| Origin | America |
|---|---|
| Shape | Elongated, conical with flat shoulders and pointed base |
| Skin | Thick, chewy, glossy; golden-yellow base with deep red blush |
| Flesh | Pale yellow, fine-grained, aqueous, soft yet crisp |
| Flavor | Mild, neutral, subtly sweet with occasional melon-like notes |
| Core | Moderately sized, containing tear-drop-shaped black-brown seeds |
Red Delicious Apples
Red Delicious apples are known for their refreshing, subtly sweet flavor and crisp texture, making them ideal for fresh consumption. Beneath their glossy crimson skin lies ivory flesh rich in essential nutrients like vitamin C, potassium, and fiber. Their vibrant red hue signals the presence of anthocyanins—natural antioxidants that help protect cells from oxidative stress. With a striking conical shape and smooth, waxed skin, these apples offer both visual appeal and nutritional value.
- Nutrient-rich: Vitamins C, A, E, K, plus calcium, iron, and magnesium
- Mild and sweet: Ideal for raw eating, salads, and decorative platters
- Antioxidant boost: Anthocyanins in the skin support cellular health
- Distinctive shape: Five blossom-end bumps and saturated red coloring
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